Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!

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Heinz 57 Meatloaf

Try this classic meatloaf that’s moist and flavorful. Serve with additional 57 Sauce and mashed potatoes if desired.

57 Sauce Pulled Pork
  • Serves: 8
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • 1/2 cup Heinz 57® Sauce
  • 1/4 cup Lea & Perrins® Worcestershire Sauce
  • 2 lb. lean ground beef
  • 1/3 cup finely chopped onion
  • 1 cup plain dry breadcrumbs
  • 2 eggs, lightly beaten
  1. Preheat oven to 350°F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
  2. Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.

TIP: Tip: If desired, add 1/3 cup of finely chopped sweet bell peppers.

TIP: Tip: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional 57 Sauce.

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