Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!

Recipes

57 Sauce Beef & Macaroni Casserole

  • 1 lb. lean ground beef
  • 1 medium onion, diced
  • 1 bottle (10 oz.) Heinz 57® Sauce
  • 2 cups cooked elbow macaroni
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 1-1/2 cup shredded cheddar cheese, divided
  1. Preheat oven to 350°F.
  2. In a large skillet over medium high heat, brown ground beef for 4 to 5 minutes, stirring frequently. Add onion and cook for additional 5 minutes, stirring frequently. Spoon into 8 x11 baking dish. Add 57 Sauce, pasta, tomatoes and 1 cup of cheese. Toss lightly, and season with salt and pepper if desired. Top with remaining 1/2 cup of cheese.
  3. Bake covered for 30 to 40 minutes or until heated through.
  • Serves: 6
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes

VARIATION: Substitute rotini or penne pasta for elbow macaroni.

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