Heinz 57 Sauce

Recipes

57 Sauce Beef Stroganoff

• 1 pkg. (12 oz.) egg noodles
• 1 lb. lean ground beef
• 1 small onion, chopped
• 1/2 cup Heinz 57® Sauce
• 2 tsp. Wyler’s® Beef Flavored Granules
• 1 can (4 oz.) sliced mushrooms, drained
• 2 tbsp. flour
• 1 cup sour cream, or 8 oz. container

1. Prepare egg noodles according to package instructions.
2. In a large skillet over medium high heat, brown ground beef for 4 to 5 minutes, stirring frequently. Add onion and cook for additional 5 minutes, stirring frequently. Stir in 57 Sauce, granules and mushrooms. Dissolve flour in 2 cups of water and add to skillet. Continue to cook for 3 to 4 minutes, or until slightly thickened and heated through, stirring frequently. Gently stir in sour cream and serve over hot noodles.

• Serves: 6
• Prep Time: 5 minutes
• Cook Time: 15 minutes

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