57 Sauce BBQ Cocktail Franks
- 1 cup Heinz 57® Sauce
- 1 tbsp. Lea & Perrins® Worcestershire Sauce
- 1/4 cup Heinz® Apple Cider Vinegar
- 1/2 cup brown sugar
- 1 pkg. (16 oz.) cocktail franks or little smokie sausages
- In a 2 qt slow cooker, combine all ingredients until well mixed. Cover and cook on low heat setting for about 5 hours, stirring occasionally.
- Makes: 12 appetizer servings
- Prep Time: 5 minutes
- Cook Time: 5 hours
VARIATION: Add ¼ cup of finely chopped onions.
VARIATION: Cook on high heat setting for 2-½ to 3 hours, stirring occasionally.