Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!


57 Sauce “French Dip”

  • 3/4 cup Heinz 57® Sauce
  • 3/4 cup Heinz Au Jus
  • 2 to 3 baguettes
  • 1-1/4 lb. deli-sliced gourmet roast beef
  • 18 provolone cheese slices
  1. Preheat oven to 350°F. In a small saucepan over medium heat, mix together 57 Sauce and au jus. Simmer for 4 to 5 minutes, stirring occasionally.
  2. Cut baguettes into 6-inch portions and cut in half lengthwise. Place bread halves on a baking sheet. Arrange roast beef on bottom halves and place cheese on top. Bake for 3 to 4 minutes, or until cheese is melted.
  3. To serve, generously top with sauce mixture and serve remainder as dipping sauce.
  • Serves: 6
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

VARIATION: Use 6-inch baguette rolls.

VARIATION: For a thinner dipping sauce, add ¼ cup of beef broth to 57 Sauce mixture.

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