Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!


57 Sauce Glazed Kabobs

  • 1 bottle (10 oz.) Heinz 57® Sauce
  • 1/4 cup honey
  • 1 lb. boneless beef sirloin steak, cut into 1-inch cubes
  • 1/2 lb. raw, large shrimp, peeled & deveined
  • 2 zucchini, cut into 1/2-inch slices
  • 2 onions, cut into wedges
  • 2 red bell peppers, cut into 1-inch pieces
  • 16 cherry tomatoes
  1. In a medium bowl, whisk together 57 Sauce and honey, reserving half for dipping sauce.
  2. Thread 4 skewers, alternating between beef and vegetables, and thread 4 skewers, alternating between shrimp and vegetables.
  3. Grill beef kabobs over medium heat for 8 to 12 minutes, or until cooked to desired doneness, turning often and basting with sauce mixture during last 5 minutes of grilling. Grill shrimp kabobs over medium heat for 5 to 7 minutes, or until cooked through, turning often and basting with sauce mixture during last 3 minutes of grilling. Serve over rice pilaf with reserved dipping sauce.
  • Serves: 8
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

TIP: If using wooden skewers, soak skewers in water for 30 minutes prior to using to prevent burning.

TIP: Before measuring out the honey, spray your measuring cup with nonstick cooking spray, and the honey will slide right out.

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