Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!


Grilled NY Strip Steak with Peppercorn & Heinz 57 Sauce

This traditional family favorite is amazing with ribeye or sirloin steaks as well.

Grilled NY Strip Steak with Peppercorn & Heinz 57 Sauce
  • Serves: 4
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • 4 Boneless beef strip steaks about 8 oz. each
  • 3 Tbsp. Whole black peppercorns, coarsely ground
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Unsalted butter, divided
  • 1/2 cup Heinz 57® Sauce
  1. Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
  2. In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
  3. In the same skillet over medium heat, mix together 57 Sauce and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.

Tip: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.

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