Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!


57 Sauce Basted Steak Salad

  • 1 boneless beef strip steak, about 3/4 lb.
  • 1/2 cup Heinz 57® Sauce
  • 4 cups romaine lettuce, torn into bite-size pieces
  • 1/2 cup shredded carrot
  • 1 cup cherry tomatoes, cut into halves
  1. Season steak with salt and pepper if desired. Grill steak over medium high heat for 4 to 6 minutes on each side or until cooked to desired doneness, basting often with 57 Sauce during last 5 minutes of grilling. Transfer to cutting board and allow to rest for 5 minutes before slicing.
  2. To serve, combine lettuce, carrot and tomatoes in a large salad bowl. Fan steak slices on top and serve with your favorite salad dressing.
  • Serves: 4
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

VARIATION: Add additional salad ingredients such as sliced onion, sliced cucumber, sliced radish, shredded cabbage and chopped green onions.

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