Heinz 57 Sauce

Heinz 57 Sauce

Add Zest to Steak, Chicken & Pork!


57 Sauce Stuffed Peppers

  • 3 tbsp. long grain white rice
  • 2 tbsp. butter
  • 1 medium onion, finely chopped
  • 1 lb. lean ground beef
  • 1 egg, lightly beaten
  • 6 green peppers
  • 1 cup Heinz 57® Sauce
  • 1-1/2 cup Classico® Tomato & Basil Pasta Sauce
  1. In a small saucepan over medium heat, combine rice and 5 tablespoons of water. Simmer for about 10 minutes, or until water is absorbed. Transfer to a large mixing bowl.
  2. In the meantime, in a large skillet over medium high heat, sauté onions in butter for 4 to 5 minutes, stirring frequently. Place onions in mixing bowl with rice. Add ground beef and egg to mixing bowl, and mix well. Season with salt and pepper if desired.
  3. Cut tops off green peppers and rinse well, removing seeds and ribs. Fill peppers with meat and rice mixture.
  4. In a 5 or 6 quart saucepan or Dutch oven over medium heat, mix together 57 Sauce and pasta sauce, and bring to a simmer. Place peppers into sauce mixture, standing upright. Cover and simmer for about 1 hour, or until peppers are tender and filling is cooked through.
  • Serves: 6
  • Prep Time: 15 minutes
  • Cook Time: 1 hour & 15 minutes

TIP: Look for pepper shapes that will easily stand upright.

VARIATION: Use mixed colors of bell peppers for a more colorful presentation.

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